Friday, October 18, 2013
Andy's Raw Food, the Follow-up
So, after weeks of looking for a simple outdoor thermometer in all the wrong places, we have finally determined that our freezer has not been cold enough to render the raw food safe. When I turned the settings down to make the freezer cold enough, everything in the fridge froze. So, until we have a freezer and refrigerator that have independent settings, or enough disposable income to acquire a little chest freezer, Andy will have to make due with med-rare hamburger. She's not a happy camper today, enduring the 24-hour fast between food types. Fortunately, eggs are an ingredient in both types. Maybe I'll scramble a few for her.