Tuesday, June 23, 2015

Baby Progress Report

For about five minutes, I imagined little premature JoJo would be a petite, underdeveloped baby.  Now three months old, Princess Chunk is closing in on 15 pounds and wearing clothes sized for a 12 month-old.  No problems catching up to the average here.  I am also extremely gratified to report that she has figured out how to deal with a normal breastfeeding routine, and we have been able to put away the pump.  Hooray for many fewer bottle washings.
Her current interests include morning stroller walks and lounging on the porch with the dog.  She's reached that awkward phase when she's awake more often and completely bored by the activities she's capable of.  Hopefully that will spur her on to more manual dexterity and we can break out some of the cool toys.

Most fabulous of all, she's consistently sleeping through the night in her own bed in her own room, generally from 9:30 PM to 6 AM, with no diaper overflow.  I feel like we've won the parental lottery.

My every spare baby-free moment is spent on a new all-consuming project - a deluxe kitchen and felt toy food set for her future use.  We've finished making hamburgers, lettuce, spinach, tomato slices, onion rings, mushrooms, avocados, bacon, fried eggs, cheese slices, condiments, cookies, sandwich bread, luncheon meat, linguine and farfalle pasta, two kinds of cereal, and pancakes with all the toppings.  Currently in progress are kiwi, banana, strawberry and peach fruit slices, ravioli, breakfast sausage, and more cookies.  Getting some little green pom poms for peas, and considering making green beans.  Loads of fun, but very time consuming.  Someday we'll have our dining room table back.

Friday, May 1, 2015

Tastes of the Week

I've started to notice that we are falling into a rut as regards our culinary habits.  There are too many interesting edible items on this earth to be limited to the basic selection of the average supermarket.  So, I think we should try experiencing something new each week.  Here's what we've tried so far.


Kumquats.  Tiny oranges the size of cherry tomatoes that taste like lemons.  Not really good for a quick snack, and really hard to make juice with.  Better left for people making preserves.


Passion fruit juice.  Maybe one day we'll find an actual passion fruit.  Tastes like mangoes. 


Eggplant.  Sort of weirdly bland and peppery at the same time.  Not sure it's worth the bother of preparation.

Star fruit, product of Taiwan. Great for garnish, but not much to eat.  Tastes like an apple collided with a pear.



Saturday, April 18, 2015

Positive Developments

Olive oil to the rescue, once again.  Great for raw skin,and for lubricating flanges of unfortunate size. We are back in business where the pumping is concerned.

Also, JoJo has finally (mostly) overcome her uncoordinated attempts at nursing.  She still comes down pretty hard with the gums sometimes, but we've had more success lately than not, free from the pressure of lactation specialists.  No nipple shields, supplementation tubes, or other strange devices.  She just needed some time to sort herself out and grow a bigger mouth.  Nipple confusion is totally not a thing in her case; she knows exactly what everything is for.  Again, smart but lazy.  We'll have to practice some more mobile positions before we attempt it in public, because I'm not dragging that ergonomic pillow she likes so much around everywhere.