Thursday, December 27, 2012

New Year's Resolutions: 2013

Using a large chunk of our Christmas money for something grown-up and practical, we have officially made the switch from nasty old teflon to classic cast iron.  We covered the basics: a large and a medium skillet, a griddle with a smooth side and a grill side, and a dutch oven.  It will take some getting used to, but at least I'll feel like we're consuming fewer toxins on a daily basis.


  1. Do not forget to season the cook ware. It will wtick of you do not. Mom

  2. I'm not a very domesticated man, but I *love* our cast iron. After using both of them (and 'cleaning' the teflon off several teflon pans) I may never understand why people moved away from cast iron.