Using a large chunk of our Christmas money for something grown-up and practical, we have officially made the switch from nasty old teflon to classic cast iron. We covered the basics: a large and a medium skillet, a griddle with a smooth side and a grill side, and a dutch oven. It will take some getting used to, but at least I'll feel like we're consuming fewer toxins on a daily basis.Thursday, December 27, 2012
New Year's Resolutions: 2013
Using a large chunk of our Christmas money for something grown-up and practical, we have officially made the switch from nasty old teflon to classic cast iron. We covered the basics: a large and a medium skillet, a griddle with a smooth side and a grill side, and a dutch oven. It will take some getting used to, but at least I'll feel like we're consuming fewer toxins on a daily basis.
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Do not forget to season the cook ware. It will wtick of you do not. Mom
ReplyDeleteI'm not a very domesticated man, but I *love* our cast iron. After using both of them (and 'cleaning' the teflon off several teflon pans) I may never understand why people moved away from cast iron.
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